Wednesday, 29 August 2012

Intermission - You can get refreshing drinks, or snacks from the kiosk, or the answer to a question someone didn't ask.


30/08/12 Sat on my arse, on the sofa, tapping away at this and sipping a coffee.

The advantage of not having to jam everything in to a few weeks is that, some days there's nothing nicer than sitting back, writing, reading, plinking on the Uke, collecting my thoughts, and not actually 'having' to do anything. Apart from marvel at the tweeting of a bird in one of the trees outside, that sounds just like an R2 Astromech Droid! Amusingly cool!

For sure, there are many more adventures to be had, and countless roads to travel ahead of me, and you can guarantee I'll be back on the road very soon.
Some may wonder why I’m not on the move every day, jumping from boat, to car, to plane; from bus to train, to grab a fleeting snapshot of somewhere beautiful before speeding on to the next.
It’s because I don’t have to, in all that I am grateful for being here, the most wonderful, calming, unexpectedly needed gift I have been given, is time.
For the first time in… Hell, longer than I can remember, time is something malleable to me, something I can feel and hold. Not something I have to chase, to reach out for and never quite grasp, because of the hurdles and imagined barriers that everyday life, and I myself, would throw in my path.
Time is now mine.
Time to not need to rush around like a headless chicken, time to hang out with friends and catch up on the many years apart. Time to let them show me what turns them on about where they live, and the gems hidden off the tourist path.
Time to just live my own life, at my own pace. To move as fast or as slow as I desire, and time to savour every taste of this beautiful beguiling country.

I don't need, or want, to treat New Zealand as a drive through.
I'm going to take my place at a table outside under a big sky, relax, and work my way through every dish on the menu at my own pace.
For the last couple of days, apart from feeling grotty from an unwelcome head cold, I've just been sitting back and feeling wonderfully, satisfyingly full, after the journey so far.
I’ve been given the time to digest it all. The joy in letting the reality that I've finally travelled the nearly 12,000 miles across this fragile little sphere we call home, to see old friends, and embrace a new world, sink in. The warmth of the people i've met and been introduced to. Looking through the photos of where I’ve been, and replaying the movies in my head of the wonders i've seen. Writing up this blog from my scribbled notes in a beautiful leather journal friends gave me. Reminiscing and laughing with Marc about our somewhat ridiculous old times, about the now, and about the soon to be.
Don’t worry about me, or the speed I take this journey, for I don’t.
All I know is that I'll be hungry again very soon, there's no doubt about it, there are even little rumblings in me as I write now. Although that could be too much coffee this morning, or the occasional 'wobble' from an earth tremor. I'm still getting used to the odd gentle shimmy of those.

I just know, that every time the hunger comes, I shall eat and drink this land until I'm full again.

Tuesday, 28 August 2012

The long and winding, scenic, twisty, flat, amazing road..

25/08/12 Saturday afternoon.
The long and winding, scenic, twisty, flat, amazing road....


We drove out of Napier, through the Westshore area, sat on its spit of land between a tranquil wetlands bay and the vastness of the South Pacific Ocean. Past Napier Airport, before pulling into a petrol station to fill up the luxobarge Kirishima, and stock up on nibbles for the drive.
For the rest of the day I was to be exposed to a landscape that varied from lush forest, to vast open spaces, to mountains, nay Volcanoes commanding their position over bleak open scrub. I’m not sure I was prepared for what lay ahead.
At least we were prepared with fuel and snacks as we rejoined Highway 5 that runs from Napier to Taupo.
As we passed from Ocean side beaches to rolling hills we started the climb into the Esk Forest. Lush green hillsides closed in around the road as it wound around the curves of the valley carved by the river below. Sometimes the road took a more direct route, allowing the river to dart back and forwards underneath us as we crossed bridge after bridge over the gurgling clear water. The road was wide and smooth. It swept along the valley side still climbing until we came out of the forest, and began our descent towards the Awahonui Forest, where we could start to make out the grey looming shapes of mountains in the distance.


It wasn’t to long before we started to climb again up and up, slowly sailing up to the plateau across the Ahimanawa Range. Once driving upon the plateau we were surrounded by a flat open area of gorse and scrub. With the looming shape of a large volcanic cone, which I’ve yet to find the name of, standing proud over the plateau.


Then cresting the top of the caldera in which Lake Taupo sits, I had a sharp intake of breath. I was driving into the remains of a supervolcanic eruption that had left New Zealand with a majestic 238 square mile lake, sat in hundreds of square meters of land that collapsed after the eruption. I’m told the volcano is considered ‘dormant’ rather than extinct. That’s nice to know as you drive on towards it.
As Taupo was an unplanned detour, we decided to skip the town and take a tour around the lake. We will come back up to see Taupo and Turangi, and to properly explore the town and the lake, but that will be for another road trip.
I got Marc to pull over by the lakeside when we were a couple of kilometers outside of the town. The lake shimmered silver under the clouds, a barely perceivable breeze touched the surface of the water, just enough to ripple the reflection of the hills that lay across the lake. Beams of light broke through the clouds on the other side, giving the whole lake a beauty and calm I was enthralled by. After taking a few photos, I picked up a couple of white stones and flicked them onto the lake where they floated on the surface in exactly the same way that stones don’t. Pumice stone, brilliant! The lakeside was littered with pumice from the eruptions of the volcano, from small pebbles to fist size stones, and I took great delight in skimming some of the stones over the water, to watch them just sit there on the surface, gently bobbing away on the ripples.



We pressed on past the lake and along Highway 1, climbing again, out of the caldera and up onto the start of the Desert Highway.
As we followed the road out of the bush I got my first glimpses of Mt Tongariro.

Mt Tongariro became more stunning as the trees gave way to a vast open space of scrubland. The mountain soaring from the desert into the clouds, its snow-covered sides blending with the white of the clouds giving the impression that the mountains sides didn’t stop.

I was blown away with the view before me, "Wow!! Mountains!!!!" as I said to Marc over and over again in a slightly erratic Christopher Walken voice.. "Wow!! Wowee!!"
As we’d driven from Napier and climbed higher and higher, the temperature had dropped, from a blissful 17 or so degrees in Napier, to around 8 degrees on the Desert Highway. Yes, Desert Highway did mean I had the Eagles lyrics popping into my head every time it was mentioned.
We stopped by the side of the road so I could get some pictures, and you could feel the fresh chill in the air, a light wind blew across the road and added to the feeling of being in the middle of nowhere, it was beautiful in its rugged bleakness.
(Marc and the Kirishima... Kiri)
Further on we passed by the equally awe inspiring Mt Ruapehu, more snow capped wonder that lay to our right as we drove, and with scrub land stretching out to our left until more hills in the distance, the emptiness of the landscape was stunning.



Here and there we would see a small encampment off in the scrub, the area is used by the Army for training, and tough training at that, I can imagine. If New Zealand ever wants to invade the Highlands of Scotland, they’ll have been well acclimatized.
Getting peckish, we stopped in a small town called Waiouru. Apart from the military base there, and a tank museum, the town consisted of a few buildings, a petrol station and a couple of diners.
The first diners kitchen was closed, so faced with a selection of pies in a (vaguely) hot cabinet, that looked like they’d been there all week, we crossed the road to somewhere with a little more life.
As it turned out, most of the customers we’d seen through the window were the staff sat chatting and arguing in Chinese. They were very welcoming though, and we settled down to a couple of portions of fried chicken and chips. Normally, I wouldn’t have been to excited by the look of the pot of chicken wings, and anemic chips that were sat in front of me; but as I was surprisingly hungrier than I’d previous thought, the dodgy looking fare went down quickly and well. The mug of tea I had with the food was terrific, it tasted just like a truck stop diners tea should, stewed and strong, yum!
Hunger forgotten, a quick dart into the loo (nothing to do with the food) and we were on our way again.
Talking of loo’s, sorry, but I have noticed that public loo’s over here are a hell of a lot cleaner than any I’ve had the misfortune to use back home. In the middle of nowhere they were clean, and in generally good condition. Even in city centre’s they seem to be clean, have loo roll, and working hand driers. Now I know there must be some particularly rank ones around, but so far… Well done NZ toilet folks!

Back to the road. Yes, back to the long road out of the desert, the scenery designer gradually started adding trees, then some greenery, then more trees, and before we knew it we were hustling along amongst rolling hills and farmland again.

There were still the silhouettes of mountains off to the side in the distance, but we were on our way down onto the plains around Fielding and Palmerston North.
We stopped just off the highway to get a clear view of Gravity Canyon, a canyon formed where the underlying ground had been eroded and combined with a mass of sink holes, the ground all along the canyon just collapsed, plummeting by a few hundred feet. At least that’s about as much as I could find out about it. When google-ing Gravity Canyon, the first four or so pages were just about the various Bungee and Flying Fox business that have set up along the length of the Canyon. Next to nothing about the Canyon itself.

Fine, I'll do it myself. Gravity Canyon was made by giant moles being ridden by pixies who were drunk on a potion made from magic mushrooms and ground up powdered unicorns.
I may add that to Wikipedia, for all the use their entry is.
Regardless, it’s pretty cool, and although not one of the deepest Canyons, when you’re taking a picture then realize you’re only a meter or so from the edge with no fence; and you’re still not great with heights it seems like a hell of a long way down.
I backed away from the edge, keeping an eye on it in case it suddenly moved towards me, or visa versa. Yes, my Acrophobia does like to mess with my head.

The rest of the drive was mostly across wide-open farmland with long straights. We passed through farming towns, past a large billboard proclaiming ‘Peach Teats – Calves love em’ with a picture of a smiling cow…. Yep, farming country for sure! Through the town of Bulls, where I’m told they are a major town for Bull breading etc, although at this point I think Marc was amusing himself by making up potted histories for the towns we passed.
If the town of Bulls, did get it’s name from breeding Bulls, and I admit it sounds believable. Then I like the logical way of naming things the settlers had, probably kept meetings short and more time for the pub.

The sun was setting across the farmland as we motored on, past Feilding and Levin, the long roads and open scenery lending itself to the Joshua Tree being blasted out, the first time I’ve listened to the whole album in years. With iPods and their ilk it’s too easy to keep flipping tracks, for once it was good to hear an album in order, in it’s entirety, although our singing along was why the music was cranked up.... Must do that again, NZ has the roads for it. Heck, on the way up to Napier I put some country on, it just seemed to fit. YeeHah!

Night had already settled in for the…… umm, night. We polished off the final leg, back past Paraparaumu Beach, the seafood restaurant from my first day in the Wellington area, and place names that I was starting to recognize, in good time.
Back at base, and full of satisfaction from the first proper road trip.
I’ll make a nuisance of myself in Wellington again this week, while planning for where to go next. Or maybe we'll just leave it to chance again, it worked out well this time.

Monday, 27 August 2012

Napier. A beautiful phoenix.


25/08/12 Saturday Morning

After waking to the sunrise through my hotel window, I showered, dressed and arranged to meet Marc for breakfast.
I then headed over the road to the beach. At that time of the morning the sunlight was surprisingly warm against my face as I passed through a well tendered public garden, stopping to check the time on the large clock embedded in a flower bed was correct.
The beach at Napier stretched out into the distance, in one direction towards the harbour and docks, and in the other out towards Cape Kidnappers, which sat in the distance, silhouetted grey against the morning sky. A beach of fine black stone, it softly crunched underfoot as I walked alongside the waters edge as the waves crashed and broke raising a fine sea mist in the crisp air.

As I walked back to the hotel I looked up to the buildings nestling on top of a large outcrop of land, which dropped suddenly to meet the beach road below.
Napier, in its current form was created after the earthquake of 1931, which destroyed the centre of the town, and cost the lives of 256 people from building collapse, and the subsequent fires.

The city centre was rebuilt in the Art Deco style, which gives Napier it’s charm, and a big reason why it was on my ‘must see’ list.
After seeing the prices for the hotel breakfast, Marc and I decided to track down breakfast in the town centre, after another wander down the beach of course.
The city centre was as I had hoped, small and mid sized buildings lining the streets, in the grand style of Deco. The colours changed from building to building, but kept the pastel pallet of the 30’s. It was beautiful to my eyes.
We found the Café Divine on the corner of Tennyson and Hastings St, there were already quite a few people sat outside drinking coffee and tucking in to wonderful looking breakfasts. This would do nicely.
Taking a seat outside we chatted to each other and to people on the tables around us while sipping on yet more excellent coffee, and then the cheery waitress bought our breakfasts. What a way to start the day, poached eggs with bacon, on toasted Turkish bread (no, I didn’t know either) and dressed with a little salad. Marc’s choice of eggs Benedict, with bacon of course, looked equally as appetising. If I could breakfast this way every day…
It was hard to tear ourselves away from the café after eating, sitting in the morning sun, taking in the buildings around us, talking rubbish and drinking coffee seemed to good to give away yet, but wander on we did. After all, it wasn’t as if I wouldn’t be wanting to stop for coffee again soon enough.
We zig zagged up and down the streets making up the main city centre, sticking our heads into a myriad of shops, from music stores to antique dealers to tattoo parlours, all the while I was lost in the architecture of the streets.





After a walk down Emerson St, which is one of the main retail streets in Napier, and more like a regular high street with its selection of ‘regular’ shops. More like a regular high street until you look above the ground floor fascias, and see yet more Deco styling and details to the buildings.


If you don’t like the Art Deco style, or find it a bit Kitsch, don’t go. Actually, forget that, do go!
Even if architecture does nothing for you, the vibe of the city, and the friendliness of the people are worth the visit alone.
At the end of Emerson there was a lovely verdant park, where there was a farmers and local producers market. Tall palms, stretching up to reach for the sun, bordered the park and large trees cast dappled shade over the market.

There were many little stalls selling fresh produce, home made jams, breads, meats, locally grown olives and olive oil. If this was my home, I could imagine a lazy Saturday morning wandering around the market, picking up goodies for the weekend, then sitting sipping coffee for a while. It looked like this was what a lot of people were doing, as the market was busy, but not heaving.

Then, behind Backermeister, a German artisan Bread stall, I spied a matt black bobber style bike resting in the shade.

As I was looking over the bike the young guy on the Bread Stall, Andre, smiled and said hi. We chatted, and I asked him about his machine.
It turns out it was his bike, a home build based on an old tired Suzuki LS650 Savage, which he had remodelled and bought into life by the application of hard work, and some tractor parts. Yes, tractor parts.


The seat unit and number plate holder were parts that Andre had salvaged from an old tractor. With a matt paint scheme, and emblazoned with the name ‘The Krauter’ he had created a personal and mean looking ride, but with a wonderful tongue in cheek humour.
A lot of people I’ve spoken with over here, have mentioned how the Kiwi spirit is sometimes embodied by a ‘mend or make’ mentality, where if something like a part is not available, or stupidly expensive, then make it yourself, get your hands dirty. I like that. In the past I admit, I was of the throw money at the problem mindset, my how times can change you.
Leaving the bike to sit in the shade, I purchased a giant Pretzel, actually a Breadzel, as it was closer to a loaf in size, and met back up with Marc.
We mooched around the town for a while more, stopping for the occasional coffee as expected, and then headed back to the beach via the beachside gardens and public spaces.




We spent time just sitting on the beach, watching the sea and chilling out. As I’m finding out more and more on this trip, I’m drawn to the sea whenever I get the chance. In a country like New Zealand, there are a hell of a lot of bays and beaches to see. Excellent!


We sat and talked rubbish, we sat and just watched the sea, we spent a good half an hour just firing small stones at a lump of driftwood a few metres away, and spoke of how chilled out the whole vibe of Napier was.
Just after lunchtime we felt the road calling, and decided to head off. We made our way back towards the hotel, which had kindly let us leave the Kirishima in their car park for the morning.
Stopping in the iSite (NZ Tourist Information) store on the seafront, I picked up a couple of souvenirs and chatted to the lady at the counter. She asked where I was from; how long I was in NZ for, what did I think of Napier and did I know I reminded her of Richard Hammond… Ha! First one in NZ! It seems Top Gear is just as popular over here. She told me a little of Napier’s history, and about a huge Art Deco festival they have each February, where there are parades of 1930’s cars, music and fashion, and how the town dresses up in period costume. If I’m still in the country come Feb, I may have to drop in for a look.

As I’ve said, I had looked up Napier on the web before coming to NZ, but I didn’t really know what to expect. I knew that along with South Beach in Miami, Napier was one of only a few well-preserved Deco cities, but my only experience of South Beach, having never been there, is from episodes of Miami Vice that I was glued to in the 80’s.
Don’t worry, I wasn’t expecting Italian exotica car chases and cops in Versace suits in Napier, nor would I expect to see that if I ever get to Miami, I’d possibly be just a little disappointed though.

What did surprise me though, was just how at ease I felt in Napier, for a city it’s not big by any means. Combined with Hastings, it’s neighbour, I read that it’s the fifth largest metropolitan area in New Zealand, and that’s with a ‘combined’ population of around 125,000 people. After Auckland, and Wellington there is a big drop off to Napier/Hastings. Maybe that’s why, although it’s a city, it has a small town relaxed vibe to it? Or maybe it’s the people, or the beach, or even the breakfast I’d had? Either way, I’ve liked everywhere I’ve been since I arrived, and all for different reasons, but Napier? I’ll be seeing you again, count on it, but for now a new road awaits.

Road Trip!


Friday 24/08/12

Thursday evening and Marc and I were contemplating where to head off to this weekend. Mooching around Wellington, as groovy as the City is, hadn’t satisfied the need to scratch my itchy feet. I needed the open road, and as I’ve only really explored Auckland and Wellington so far the whole North Island is up for grabs.
Fortunately Marc was of the same mind. Back in the day, when we were a lot younger, and were much more impetuous, we would jump in whatever car we had and head off around the UK. Driving to Ullapool in Scotland overnight, just because we’d not been there and Eileen Donan Castle, as used in the film Highlander, was up in that kinda area. Or heading off to France in a company van, as we figured if we’re not insured to use it out of work hours around our hometown, we may as well be not insured to drive in France. Not, I must say, something I would recommend these days, but like I said, we were younger and more impetuous then. They say that to be older and wiser, first you have you be young and stupid, and by god we’ve tested that theory out over the years.
I’ll let you know if I ever get close to the ‘wiser’ part.
Loading the car up with minimal supplies and my Uke on the back seat, we planned to head up the West coast, along the Surf Highway to New Plymouth and around Mt Taranaki to Stratford, before exploring the Forgotten World Highway.
I wanted to see mountains, and empty roads. To find more beaches where I could while away time watching the sea, wrapped up in thoughts of no importance, but most of all, I just wanted to hit the road.
I’m sure I will have great memories, and some pictures of Mt Taranaki, and the Forgotten World Highway, but they will have to wait.
As we pulled out of Marcs place in Porirua, ready to head up the west coast, chatting about where we were going, and what we will see, I mentioned that I’d been told of a legendary riding road by Big Dave, who was boss of mine back in the mists of time at a motorcycle store in the UK. The same Dave, who also introduced me to the roads to, and the tranquility of, Bethells Beach just a week or so ago.
I recalled how Dave had spoken of a mythical sounding stretch of tarmac that ran across somewhere called the Rimutakas. A name that, at the time, sounded as real to my English ears, as Avalon or Asgard.
As I told this to Marc, Dave’s tales of soaring climbs, steep descents and twists and turns had haunted the rider in me since those days, and I knew that I must see them for myself one day.
Marc replied to me, as he swung the car Eastwards instead of West onto the highway, Fuck it, why not make one day, today.

We drove out past Lower and Upper Hutt, yes I did make many ‘Jabba the…’ jokes, and surprisingly to me, they were apparently not that funny, no matter how many times I repeated them.
Sorry, where was I, oh yes.
We drove out past Lower and Upper Hutt, and started the long climb up into the Rimutaka Range;


all the while seeing what Dave had told me become amazingly, stunningly real.
The road sliced its way up bush and tree covered mountainsides, alongside sheer drops, mountain streams, and ever more impressive views. Every corner we rounded presented more black asphalt ribbon dancing along the contours before vanishing from view, only to reappear after the next corner encouraging us to press on, to chase it to the top, and when we did reach the top, by god!

I’ll apologize now, as any of the pictures I put up, just can’t do justice to the majesty of the views.

I can see why the road is a Mecca for riders, all the way up I couldn’t help but crave to be on two wheels rather than sat in-between four. My eyes were darting ahead, looking for where I’d want to peel in to the corner, and my heart yearned for the feeling of feeding the throttle open on the uphill exit, and riding the wave to the next corner, and the next, and the next.
Don’t get me wrong, my petrolheadidness (as far as I’m concerned, yes, that is a word) isn’t just restricted to two wheels, I adore boats, cars, planes, most things that eco-mentalists would say are destroying the planet, but bikes do hold a special, warm, fuzzy, slightly odd feeling in….. Let’s just say they hold a special place in my heart. It’s like they say, when you ride, which I admit I’ve not done anywhere as much of recently as I’d like, it’s like being ‘in’ the movie, rather than just watching it. It’s not that driving isn’t great in it’s own way, it’s just that on a bike you’re more aware and part of the world you’re moving through, all the sensations, all the smells, good and bad!
I digress, where was I? Ah, yes, twisty twisty scenery oooh ahhh twisty high views wow etc!
Reaching the highest point of the road, we pulled over into a large gravel lay by to take in the view, and for me to catch my breath and my thoughts, before the equally intense descent.
I chatted to a local rider, who was parked up and gazing across the hills to the plain far below on the other side. He told me how there used to be a tea shack in the lay by, and how at weekends it would be full of riders stopping to chat and to take a break, before immersing themselves into the next stretch. It was all gone now, bulldozed by the local council to preserve the unspoilt beauty. They obviously hadn’t noticed the bloody great road alongside it when deciding a small wooden shack looked out of place up there, dicks.
Yes, I thought they were dicks for knocking it down, and yes that was partly because I really fancied a cup of tea right then.
We talked and he told me how he and his mates rode the route whenever they could, and agreed that it must be ridden, if you really wanted the ‘full fat’ experience, but warned that it was not a road for the faint hearted or over confident. As he pointed out, few of the corners had Armco barriers, but more often than not, there was what could be best described as either a low picket fence, some chicken wire or nothing at all separating you from a serious bit of base jumping with a motorbike as a parachute. At a kilometer or so up at some points, at least you’d have a bit of time to take in the scenery before introducing yourself permanently to the valley floor.

After a passing goodbye of ‘keep it shiny side up’, we pressed on down and down towards the plains, towards Featherston, Masterton and the road to Napier.

Featherston, Greytown, Carterton, Masterton, as we passed through these towns they reminded me of the small American towns you’d see in the movies, where the hero/baddie/protagonist rides in on his Harley… Ok, I’ll shut up about bikes for a while.
The towns each followed the format of having everything you need either side of the main road, from dentists to Dairies (corner shops), to bars, hotels and banks. While keeping the houses mostly tucked away behind. All life in these towns appeared to revolve around the main street, and this was repeated through each of the towns on the main highway. As I suggested to Marc, why bother trying to make the town look stunning, when they have to compete with the beautiful countryside and scenery they have all around?
As Marc suggested to me, I’m from Reading in the UK, what would I know about attractive towns?
That’s not to say I didn’t like the towns. In truth, I kind of like the idea that you can drive up one side of the road, then back down the other, stopping off to buy or do whatever you need to do that day, in one easy loop to and from your home. Also, being a high street on the highway means there’s an awful lot of passing trade.
I must explain a little about the New Zealand Highway network. I’ll openly admit, before coming over to this country of wide-open spaces, that I looked at the maps and figured it was going to be like driving in the UK.
Hop on a Motorway (Highway), zip along at a merry rate, and peel off at any town I wanted to have a mooch around.
Erm, no.
After you’ve left the biggest of the cities, Auckland, which has three lane, and two lane motorways running through it, with the usual traffic snarl ups of any major metropolitan area, you’re in the countryside, and there’s a hell of a lot of it.
The Highways are what we’d refer to in the UK as A-Roads, at best. Single lane either side country roads. I soon realized after the days driving that my pre conceived ideas of how long it would take to get from place to place were very wide of the mark. As the other Marc, the one in the car with me, happily pointed out, told you so!
For me, the lack of Motorways is a blessing. Unlike the UK, there is no chance of scooting along at (or in the vague region of) the speed limit, missing out on places and things that could surprise and delight you, because all you can see are glimpses of what lies to either side, contra flows, roadwork’s and signs for how many miles to Sandbach Services.
This is how, quite a few kilometers after Masterton we passed a sign that told us the Tui Brewery was merely a couple of kilometers ahead, and had a gift shop, museum and pub.
Obviously this wouldn’t be of any interest to us, as we were taking a cultural highbrow tour of New Zealand, and we would sail past without as much as slowing down.

The gift shop was jammed with almost every conceivable product you didn’t know you needed, from beach towels to wall clocks and Rugby Socks, all branded to the hilt with Tui Beer imagery and logos. Marc and I had discussed before, and laughed at how clever marketing and a good sales environment could strip simpletons from their money.

Consequently the ever-friendly staff helped us to lighten our wallets somewhat. Marc even shelled out enough to get a free tote bag and beanie hat with his purchases, while I made do with a couple of small gifts for my Nephews back home, and some Tui branded underwear for myself, that state Tui’s ‘support for the boys’. Classy to the end, that’s me!
As we had somehow found ourselves in one of the hearts of Kiwi beer brewing, nay Kiwi culture, it seemed only right that we made use of the attached pub, to sate our appetites and quench our thirsts. That, and the fact the nice bar girl explained that we could have a ‘tasting block’ of Tui’s best beers, including a couple only available at the Brewery, and subsequently get a free Tui’s glass tankard to boot!


The downside to this is that it was now my stint behind the wheel, so I got to ‘taste’ the beers in a ‘sip and think about the flavour’ way, whereas Marc was able to double/triple check each beer in case he missed any nuances in the flavour on the first try.
I did try and swap the driving duties, but losing at Scissors, Stone, Paper meant that I settled for a rather well made and, welcome mug of tea.
Our meal of a stack of garlic bread was wolfed down, the tasting block was emptied, and apart from collecting the aforementioned tankard, we also came away with a subtle orange Tui branded tea mug, with the prophetic wording  ‘Stolen from: Tui Brewery’ printed on it. They must get a lot of light-fingered visitors in there, outrageous.

After reluctantly leaving the warmth of the Tui’s hospitality and Mangatainoka, where it resides under a sign on the hill that reads ‘TUIWOOD’ (up on the right, and yes that was full zoom.)

We headed onwards on Highway 2. Through scenery reminiscent of the Scottish Borders, except with hills that seemed almost designed to be extra curvy, lumpy and jammed together like big green upturned egg boxes, in exactly the way that hill's normally aren’t.
In fact, if you’ve been to the Scottish Borders and the Teviot and Cheviot hills, it would all seem quite, but oddly not at all, familiar.
Through Dannevirke and Norsewood, whose signs on entering the towns proudly displayed their Danish and Viking(?) heritage, we ate up the miles in the Kirishima, as I had christened Marcs car. It seemed apt, as the Kirishima was a large Japanese Kongo Class Battleship, and as Marcs car is a large Japanese land yacht… Well, it worked for me.
Marc thought Kiri was a good name, due to Dame Kiri and the rorty sound from her pipes. I didn’t pursue this reasoning, as the conversations we were having were getting just as odd as they always did in the past.
Cruising along in Kiri, introduced me to ‘cruise control’ actually having a use.
In the UK, I could never get with the idea of cruise control, as it was so rare that I would drive anywhere that wasn’t either fun little country roads, or stop start stop start traffic. Out here on a Highway that threw a corner in every four to ten kilometers, generally a gentle corner at that, and that has a quite tough, I’m told, attitude from the Police to speeding, the ability to set the speed and motor along at the legal limit with nothing but steering input was quite novel, if not a little disconcerting as I’m not sure I can get used to driving with both of my feet away from the pedals.
As the night crept in around us, we arrived at Napier, and headed for the centre and beachfront. The first impressions of the city were as expected, billing itself as the Art Deco capital of the world, the street lighting illuminated the stucco walls and crafted details of the buildings. As lodgings and food was our immediate need, we decided that the architecture could wait until tomorrow, and set about finding a hotel.
Having checked in to the Scenic Hotel Te Pania, right on the seafront, we booked a taxi to take us to the harbour side area, where we were assured of great food and a vibrant nightlife. A couple of sharpeners in the hotel bar and we were ready to embrace Napier on a Friday night.
Although asking the young, and attractive, barmaid where was a good bar/club in town didn’t make me feel in as much of a party mood, when she matter of factly mentioned a bar to me, and then added “Although, it might be….” she paused “a bit young for your liking?”
Okay…
With that in mind, and obviously ready to prove her wrong we arrived in the taxi at the harbour side area, we were ready for hearty food, drinks and a night of debauchery.
The first thing that struck us, was that for 7:30 on a Friday evening, all the bars on the harbour side were somewhat deserted, just a few pockets of people eating. No matter, I was sure it would pick up soon, and probably just after we’d finished eating, perfect.
The food was excellent. I must stop going on about it, but the Kiwi’s seem to do eating out exceptionally well from breakfast through to dinner. I managed to devour all of a huge venison burger, and the majority of the accompanying chips while Marc munched his way through an enormous plate of green-lipped mussels and assorted seafood. A couple of Tui’s, out of respect to our earlier stop off, to wash it all down, and we were ready for the mass of people cramming into the bar.
Unfortunately, it seemed that we were the only one’s ready for the rush, as even by 9pm the place was practically empty.
On asking the barman, when he expected any signs of life, he assured us that it normally all kicked off around 11pm on a Friday. How very European, I thought, relax with friends first, maybe eat, and then stroll into the bars to party until sun-up. That would be European as in Mediterranean Europe, not as in British Europe, where by 9pm on a Friday night you’d already have the first wave of pissed up people falling out of/being thrown out of bars and pubs, ready to fight/vomit/fall over/have sex, or possibly all of the previous, in whatever order they could manage.
Ahh home, how I sometimes miss it so.
The barman said no, it was actually to avoid the high price of drinks; most of the clubbers would pre-load on cheap booze before coming out. How very err, British European.
We had a choice, hang around in the empty bars paying over the odds for drinks, or head back to the hotel for a couple of hours chilling out and a power nap, before heading back for the 11pm rampage.
No contest. Re-group, re-charge and re-e-turn!

The sunrise bursting through the hotel window woke me, and was the first one I’d seen since arriving. My body clock had recently gone back to thinking that waking before half past eight of a morning was just plain rude, as is correct.

The memories of the previous night were crystal clear too, as the couple of hours power nap had turned into, ‘Too comfy to move right now’, ‘Not sure if I can be bothered to go back out’ and ‘Sod it, I’m off too sleep’. And to think, the barmaid six floors below thought we were a bit old to party? We showed her….
Looking out of the window, across the beachfront road to watch and hear the sea breaking onto the shore, I was happy to be awake so early. Napier had been on my ‘must see’ list while in NZ, and by waking early, I had that bit longer to look around.

Thursday, 23 August 2012

Coffee, Carrot Cake and a new beach.

23/08/12 Maraka Beach.

A short and sweet entry today.
We took the car to Makara Beach, out to the West of Wellington. Driving through gorgeous country, on ribbons of twisting skinny roads, darting in and out of the shadows cast by the gorse covered hills.
Makara beach is the epitome of the small beach...... Hmmm, I want to say town, but that's way to big a word for Makara, maybe hamlet? Yes, perfect.
Makara beach is the epitome of the small beach hamlet, it has a beachside cafe, a few homes, and... well, that's about it. Apart from a parking area, and a quiet tranquil bay.


I think that rock was trying to tell me something......


After crunching up the stoney beach, we recharged on coffee and carrot cake in the cafe, then spent an action packet afternoon, wandering up the beach again, talking nonsense, and some sense, and chilling out on the driftwood watching the sea.



And that's it. An excellently chilled slow day.
Which I intend to continue vegged on the sofa, with a Tui (beer) at my side, and 'The Almighty Johnsons' on the box.